So today i'm currently studying for my quiz tomorrow and i'd thought i'd share just what topics it would be over. We go through a 3 inch binder of material a week, here is what we went through this week. Brewing water, Brewhouse design, brewing books, mashing- enzymes, adjunct types, malt handling/milling, mashing tech./wort, cereal cooker, lautering, mash filters, wort boiling, wort clarification, wort cooling/ aeration, brewing calculations. This was only over 4 days due to the field trip on tuesday. So its quite a bit to study. As is well though as i have been studying by butt off. We finished the half barrel of sierra nevada pale ale which is good, everyone was getting tired of only having another america pale on and the same kolsch that has been almost the entire time we have been in class. Well i might post something later but its back to studying for me.
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